Strawberry Shortcake with Balsamic

Ingredients and Weight:

• 200g fresh strawberries
• 180g all-purpose flour
• 100g sugar
• 100g unsalted butter (melted)
• 2 large eggs
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp balsamic vinegar
• Cream or whipped cream for serving

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk the melted butter, eggs, and balsamic vinegar until combined.
4. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir until just combined.
5. Fold in the fresh strawberries.
6. Pour the mixture into a greased and floured 8-inch round cake pan.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving with cream or whipped cream.

Nutritional Information: (per serving)

• Calories: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• This dish combines the classic flavors of strawberry shortcake with a hint of balsamic vinegar, giving it a unique and refreshing taste.
• The cake is light, fluffy, and moist, with fresh strawberries and a sweet and tangy balsamic vinegar flavor.
• It is perfect for any occasion and suitable for people of all ages.

User Comments:

• "The combination of balsamic vinegar and strawberries was unexpected but absolutely delicious!"
• "This cake was so moist and flavorful, I couldn't stop eating it!"
• "A great dish for a special occasion, everyone loved it!"

Special Precautions and Tips:

• Use fresh strawberries for the best flavor and texture. If fresh strawberries are not available, you can use frozen ones.
• Be careful not to overmix the batter, as this can lead to a tough cake. Mix until just combined.
• For best results, use a good quality balsamic vinegar. Do not substitute with regular vinegar.
• Make sure to grease and flour the cake pan well to prevent sticking and ensure even baking.