Strawberry Shortcakes

Ingredients and Weight:

• Strawberries: 250 grams (fresh, washed and hulled)
• Cake flour: 2 cups
• Butter: 100 grams (softened)
• Sugar: 1/2 cup
• Eggs: 2 large
• Milk: 1 cup
• Baking powder: 2 teaspoons
• Salt: 1/4 teaspoon (for the shortcakes)
• Confectioners' sugar: for dusting (optional)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 25-30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the cake flour, baking powder, and salt. Mix well.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Drop the batter by spoonful onto a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely on a wire rack.
9. While the shortcakes are baking, prepare the strawberries by washing, hulling, and slicing them if desired.
10. Split the shortcakes in half horizontally.
11. Top the bottom halves with a layer of strawberries and a sprinkle of sugar (if using). Add a dollop of whipped cream if desired.
12. Place the top halves of the shortcakes back on and dust with confectioners' sugar, if desired.

Nutritional Information: (per serving)

• Calories: Approximately 350 calories per shortcake (without whipped cream)
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Light and fluffy shortcakes with a fresh strawberry flavor.
• A classic American dessert that is perfect for any special occasion or weekend treat.

User Comments:

1. "These shortcakes were so delicious! The combination of fresh strawberries and the light, fluffy shortcakes was perfect."
2. "I added a scoop of vanilla ice cream on top, and it was an amazing combination."
3. "The shortcakes were so easy to make, and they came out perfectly every time."

Special Precautions and Tips:

• Be sure to use fresh strawberries for the best flavor. If using frozen strawberries, let them thaw before using.
• Do not overmix the batter; this will result in tough shortcakes. Mix until just combined.
• The baking time may vary depending on your oven; check at 25 minutes and continue baking if necessary.