Strawberry Slush

Ingredients and Weight:

• Fresh strawberries: 500g
• Simple syrup (or sugar): 100g
• Fresh lemon juice: 50ml
• Ice cubes: 2 cups
• Sparkling water or soda water: 2 cups
• Whipped cream (optional): 100ml

Preparation Time:

• Preparation: 20 minutes
• Total: 3 hours (including chilling time)

Cooking Time: No need for cooking, just blending and chilling.

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Prepare the simple syrup by boiling water and sugar until dissolved. Set aside to cool.
2. In a blender, add fresh strawberries, lemon juice, and cooled simple syrup. Blend until smooth.
3. Add ice cubes and sparkling water. Blend again until combined and slushy.
4. Pour into serving glasses or cups.
5. Top with whipped cream, if desired.
6. Serve immediately or place in the refrigerator to chill for a few hours before serving.

Nutritional Information:

• Calories: About 200 calories per serving (without whipped cream)
• Carbohydrates: 30g
• Fat: 5g (if using whipped cream)
• Protein: 2g

Dish Characteristics:

• Refreshing and fruity taste
• Ideal for hot summer days or as a dessert for any occasion
• Can be customized with different flavors or toppings

User Comments:

1. "This strawberry slush is so refreshing! Love the combination of strawberry and lemon." - John Doe
2. "Great for a hot summer afternoon. The simple syrup gives it a perfect sweetness." - Jane Smith
3. "I added some extra whipped cream on top, it made it even better." - Lisa Johnson

Special Precautions and Tips:

• Use fresh strawberries for the best flavor and texture. If using frozen strawberries, ensure they are completely thawed before blending.
• Adjust the amount of simple syrup based on your preference for sweetness.
• If you want to add more variety, consider adding a few blueberries or other fruits to the blend.