Ingredients and Weight:
- Strawberries: 500g
- Fresh Cream: 200ml
- Sugar: 50g
- Vanilla Extract: 1 tsp
- Water: 500ml
- Butter: 2 tbsp (for creamy texture)
- Salt: a pinch (for balancing flavors)
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the strawberries by rinsing and removing any stems or leaves. Set aside.
- In a saucepan, add water and bring it to a boil. Once boiling, add the sugar and stir until dissolved.
- Add the strawberries to the boiling water and let them cook for about 5 minutes or until they start to break down.
- Once the strawberries are cooked, use a blender or food processor to puree the mixture until smooth.
- Return the puree to the saucepan and add the fresh cream and vanilla extract. Stir well.
- Add the butter and salt and cook for another 5 minutes on low heat. Adjust the taste as needed.
- Serve the Strawberry Soup warm or chilled with a sprinkle of fresh strawberries on top (if desired).
Nutritional Information:
- Calories: 360 kcal (per serving)
- Fat: 22g
- Carbohydrates: 45g
- Protein: 3g
- Note: Nutritional information may vary depending on the exact ingredients used.
Dish Characteristics:
- Rich and creamy texture with a sweet and fruity taste.
- A perfect blend of strawberry flavor and vanilla essence.
- Can be served as a starter or dessert, especially during summer.
User Comments:
- "This soup was refreshing and delicious! The combination of flavors was spot on."
- "The texture was creamy and smooth, loved the way the strawberries were cooked."
- "A great dish for a hot summer day, will definitely make this again."
Special Precautions and Tips:
- Use fresh strawberries for the best flavor. If not available, frozen ones can be used as a substitute.
- Adjust the amount of sugar based on your preference and the sweetness of the strawberries.
- For a thicker soup, you can add more butter or reduce the amount of water used.
