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Strawberry Sundae Crunch Bar Cookies

Strawberry Sundae Crunch Bar Cookies

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Preparation Method Steps:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spread half of the dough evenly onto the prepared baking sheet.
  7. Top with the strawberry jam, chocolate chips, and Rice Krispies cereal.
  8. Drop remaining dough by rounded tablespoons over the filling.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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