Strawberry Trifle

Ingredients and Weight:

• Strawberries, fresh - 1 pound (hulled and sliced)
• Pound cake, store-bought - 1 (cut into 1-inch cubes)
• Vanilla pudding mix - 1 (3.4 oz)
• Milk - 2 cups
• Heavy cream - 1 cup
• Cream cheese, softened - 8 ounces
• Sugar - 1/2 cup
• Vanilla extract - 1 teaspoon

Preparation Time:

• 15 minutes

Cooking Time:

• 5 minutes (for pudding)

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Prepare the pudding: In a medium bowl, whisk together the pudding mix and milk. Cook over medium heat, stirring constantly, until the pudding thickens (about 5 minutes). Remove from heat and let cool slightly.
2. Whip the cream: In a separate bowl, beat the heavy cream until stiff peaks form.
3. Make the cream cheese layer: In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Assemble the trifle: Layer the bottom of a large trifle dish with half of the pound cake cubes. Top with half of the sliced strawberries. Spread the pudding mixture evenly over the strawberries. Repeat the layers with the remaining pound cake, strawberries, and pudding.
5. Top with whipped cream: Spread the whipped cream evenly over the top of the trifle. Garnish with additional strawberries or sprinkles, if desired.

Nutritional Information:

• Calories: 350 per serving
• Protein: 5 grams
• Carbohydrates: 40 grams
• Fat: 20 grams

Dish Characteristics:

• Decadent and creamy
• Sweet and refreshing
• Perfect for special occasions or summer parties

User Comments:

• "This strawberry trifle is a hit every time I make it! It's so easy to prepare and always turns out beautifully." - Sarah
• "I love the combination of sweet strawberries and creamy pudding in this trifle. It's a real crowd-pleaser." - Emily
• "This trifle is a great way to use up leftover pound cake. It's a delicious and budget-friendly dessert." - Jessica

Special Precautions and Tips:

• Use ripe, juicy strawberries for the best flavor.
• If desired, you can replace the pound cake with angel food cake or ladyfingers.
• You can prepare the trifle up to 24 hours ahead of time. Store it covered in the refrigerator until ready to serve.