Strawberry Vanilla Pancakes

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 2 tablespoons (20g) sugar
• 2 teaspoons (8g) baking powder
• 1/2 teaspoon (2g) baking soda
• 1/2 teaspoon (2g) salt
• 1 large egg (50g)
• 1 cup (240ml) milk
• 1/4 cup (60g) unsalted butter, melted
• 1 teaspoon (5ml) vanilla extract
• 1 cup (150g) fresh or frozen strawberries, sliced
• Butter or oil, for greasing the pan

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Fold in the sliced strawberries.
5. Heat a lightly greased griddle or skillet over medium heat.
6. Pour 1/4 cup of batter onto the preheated surface for each pancake.
7. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
8. Serve immediately with your choice of toppings, such as butter, syrup, whipped cream, or fresh fruit.

Nutritional Information:

Per serving (1 pancake):

• Calories: 200
• Fat: 7g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Fluffy and flavorful pancakes
• Sweet and tart strawberry filling
• Rich vanilla flavor
• Perfect for a special breakfast or brunch occasion

User Comments:

• "These pancakes were absolutely delicious! The strawberry and vanilla flavors complemented each other perfectly."
• "The pancakes were so easy to make and turned out perfectly every time."
• "My family loved these pancakes. They said they were the best they've ever had!"
• "I would definitely recommend these pancakes to anyone looking for a delicious and easy breakfast recipe."
• "These pancakes are a great way to start the day or enjoy as a dessert."

Special Precautions and Tips:

• Be sure to not overmix the batter, as this will make the pancakes tough.
• If you don't have fresh strawberries, you can use frozen strawberries instead. Just be sure to thaw them before adding them to the batter.
• You can also add other ingredients to the batter, such as chocolate chips, nuts, or fruit.
• Serve the pancakes immediately to enjoy them at their best.