Ingredients and Weight:
- 1 cup fresh strawberries, hulled and halved
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a blender, combine the strawberries, olive oil, Dijon mustard, red wine vinegar, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasonings as needed.
Nutritional Information:
- Calories: 50 per 2 tablespoon serving
- Fat: 4g
- Carbohydrates: 5g
- Protein: 1g
Dish Characteristics:
- Sweet and tangy flavor with a hint of spice
- Vibrant pink color
- Versatile dressing that can be used on salads, grilled meats, or fish
User Comments:
- "This vinaigrette is absolutely delicious! The perfect balance of sweet and tangy."
- "I love using it as a dipping sauce for my grilled steak."
- "It's so easy to make and adds a gourmet touch to any dish."
Special Precautions and Tips:
- Use ripe strawberries for the best flavor.
- If you don't have a blender, you can mash the strawberries with a fork and whisk in the other ingredients.
- To make a larger batch, simply double or triple the ingredients.
- Store the vinaigrette in the refrigerator for up to 3 days.
