Ingredients and Weight:
- All-purpose flour: 1 and 1/2 cups (187.5g)
- Baking powder: 2 teaspoons (8g)
- Sugar: 2 tablespoons (25g)
- Salt: 1/2 teaspoon (2.5g)
- Eggs: 2 large (100g)
- Milk: 1 and 1/2 cups (375ml)
- Vegetable oil: 1/4 cup (60ml)
- Strawberries: 1 pound (450g), hulled and sliced
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Fold in the sliced strawberries.
- Heat a waffle iron according to the manufacturer's instructions.
- Pour about 1/4 cup of batter into the center of the waffle iron and cook until golden brown and crispy.
- Serve immediately with your desired toppings (e.g., whipped cream, fresh fruit, maple syrup).
Nutritional Information (per waffle):
- Calories: 350
- Fat: 15g (saturated 2g)
- Cholesterol: 75mg
- Sodium: 300mg
- Carbohydrates: 50g (fiber 2g, sugar 15g)
- Protein: 7g
Dish Characteristics:
- Fluffy and crispy waffles with a sweet strawberry filling
- Ideal for breakfast, brunch, or dessert
- Can be customized with your favorite toppings
User Comments:
- "These waffles were absolutely delicious! The strawberries added a perfect touch of sweetness and tartness."
- "I love that these waffles are so easy to make and they always turn out perfect."
- "My kids go crazy for these waffles. They're the perfect weekend treat."
Special Precautions and Tips:
- Use ripe, fresh strawberries for the best flavor.
- If you don't have a waffle iron, you can cook the waffles in a nonstick skillet over medium heat.
- For a healthier option, use whole-wheat flour instead of all-purpose flour and reduce the amount of sugar.
