Ingredients and Weight:
- Fresh strawberries: 500 grams
- Heavy cream: 2 cups (480 ml)
- Sugar: 1/3 cup (approx. 75 grams)
- Vanilla extract: 1 teaspoon
- Whipped cream for topping (optional)
- Fresh or canned strawberries for decoration (optional)
Preparation Time: 45 minutes (including preparation and chilling time)
Cooking Time: No actual cooking required. The dish is made by mixing and chilling.
Difficulty Level: Level 2 (Simple to intermediate)
Preparation Method Steps:
- Thoroughly wash the fresh strawberries and remove the stems.
- In a blender or food processor, blend the strawberries until smooth.
- Add the heavy cream and sugar to the strawberry mixture and blend again until combined.
- Add the vanilla extract and mix well.
- Pour the mixture into a container and cover with plastic wrap, then refrigerate for at least 2 hours or until chilled and thickened.
- Serve in chilled bowls or cups with a dollop of whipped cream and fresh strawberries for decoration (if desired).
Nutritional Information:
- Calories: This dish provides about 500 calories per serving (depending on the exact ingredients used).
- Fat, protein, and carbohydrate content will vary based on specific ingredients.
Dish Characteristics:
- This is a sweet and refreshing dish that is perfect for summer.
- The combination of fresh strawberries and creamy heavy cream creates a delightful flavor combination.
- It is easy to prepare and can be customized with different toppings and decorations.
User Comments:
- "This was so delicious! The perfect balance of sweet and tart."
- "My family loved this dish. It was refreshing on a hot summer day."
- "I made this for my daughter's birthday party, and everyone loved it!"
Special Precautions and Tips:
- Use fresh strawberries for best flavor and texture. If fresh strawberries are not in season, you can use frozen ones instead.
- Adjust the sugar quantity according to your preference and the sweetness of the strawberries.
- Make sure to blend the mixture until smooth to achieve the best texture for the whip.
