Ingredients and Weight:
- Strawberries: 300g (fresh, cleaned and hulled)
- Full-fat Yogurt: 500g
- Digestive Cookies or Shortbread Cookies: 200g (crushed)
- Butter: 50g (melted)
- Powdered Sugar: 100g
- Whipped Cream: 200ml (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C (356°F).
- In a bowl, combine the crushed cookies and melted butter. Mix well.
- Press the cookie mixture into a pie dish to form the base.
- In another bowl, mix the yogurt and powdered sugar until well combined.
- Pour the yogurt mixture into the pie dish.
- Arrange the cleaned and hulled strawberries on top of the yogurt.
- Optionally, add a layer of whipped cream on top of the strawberries.
- Place the pie in the preheated oven and bake for 20 minutes or until the edges are golden brown.
- Allow the pie to cool before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 450 kcal
- Fat: 22g
- Carbohydrates: 60g
- Protein: 9g
Dish Characteristics:
- A sweet and creamy dessert with a unique combination of strawberries and yogurt.
- The use of digestive cookies or shortbread cookies gives the pie a rich and crispy base.
- A perfect balance of sweet and sour flavors, making it a great choice for a special occasion or as a treat.
User Comments:
- "This is an excellent dessert! The combination of strawberry and yogurt is refreshing and delicious."
- "The pie crust was crispy and the filling was creamy, a perfect balance."
- "I added extra whipped cream on top, it made the pie even more indulgent."
Special Precautions and Tips:
- Make sure to use fresh strawberries for best results. If using frozen strawberries, thaw them completely before using.
- Use full-fat yogurt for a richer and creamier texture.
- This pie is best served chilled, so it's ideal to prepare it in advance and let it cool completely before slicing and serving.
