Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Sugar: 1 cup (200g)
- Baking powder: 2 tsp (10g)
- Salt: 1/2 tsp (2.5g)
- Milk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Egg: 1 large
- Blueberries: 1 cup (140g)
- For the streusel topping:
- Brown sugar: 1/2 cup (100g)
- All-purpose flour: 1/4 cup (30g)
- Unsalted butter, cold and cut into cubes: 1/4 cup (60g)
- Cinnamon: 1/2 tsp (2.5g)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, oil, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the blueberries.
- For the streusel topping, combine the brown sugar, flour, butter, and cinnamon in a small bowl. Use your fingers to work the ingredients together until crumbly.
- Divide the muffin batter evenly among the prepared muffin cups. Sprinkle the streusel topping evenly over the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before serving.
Nutritional Information:
(Per muffin)
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 150mg
- Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 5g
Dish Characteristics:
- Fluffy and moist muffin interior
- Crunchy and sweet streusel topping
- Packed with juicy blueberries
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These muffins are absolutely delicious! The streusel topping is the perfect touch."
- "I made these muffins for my family and they were a huge hit. Everyone loved them."
- "I've tried many blueberry muffin recipes but this one is by far the best."
- "These muffins are so easy to make and they always turn out perfectly."
- "The muffins are so moist and flavorful. I highly recommend them."
Special Precautions and Tips:
- Do not overmix the batter, as this can make the muffins tough.
- If you don't have blueberries, you can substitute another type of fruit, such as raspberries or strawberries.
- The muffins can be stored in an airtight container at room temperature for up to 3 days.
