Ingredients and Weight:
For the Cake: - 1 1/2 cups all-purpose flour, plus more for dusting - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup (2 sticks) unsalted butter, softened - 1 3/4 cups granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk
For the Apple Filling: - 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp) - 1/2 cup granulated sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg
For the Streusel Topping: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 cup light brown sugar - 1/2 teaspoon ground cinnamon - 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
Preparation Time:
30 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
For the Cake: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract. 4. Alternately add dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Beat until just combined.
For the Apple Filling: 1. In a medium bowl, combine apples, sugar, cinnamon, and nutmeg. Toss to coat.
For the Streusel Topping: 1. In a small bowl, combine flour, granulated sugar, brown sugar, cinnamon, and cold butter. Use your fingers to work in the butter until the mixture resembles coarse crumbs.
To Assemble: 1. Spread half of the cake batter into the prepared pan. Top with the apple filling. Spread the remaining cake batter over the apples. 2. Sprinkle the streusel topping evenly over the cake. 3. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information per Serving (1/8 of the cake):
Dish Characteristics:
User Comments:
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