Strip Steak with Red Wine Cream Sauce

Ingredients and Weight:

• 8 oz. Strip Steak per person (total of 64 oz. for 8 people)
• 1 bottle of red wine (e.g., Merlot or Cabernet Sauvignon)
• 1/2 cup flour
• 3 tbsp. olive oil
• 1 tbsp. salt
• 1 tbsp. pepper
• 2 shallots, diced
• 1 cup heavy cream
• 2 tbsp. fresh thyme leaves

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, season the strip steaks with salt and pepper.
2. Dredge the steaks in flour, shaking off any excess.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Place the steaks in the skillet and cook for 3-4 minutes per side, or until desired doneness is reached. Remove from pan and set aside.
5. Add the diced shallots to the same pan and cook for a minute.
6. Pour in the red wine and let it reduce by half.
7. Add the heavy cream and fresh thyme leaves, and let the sauce simmer for 10 minutes.
8. Slice the cooked strip steaks and return them to the pan, coating them with the sauce.
9. Serve immediately with your choice of side dish.

Nutritional Information: (Per serving: 1 strip steak with sauce)

• Calories: approx. 500-600 per serving (depending on the size of the strip steak)
• Fat: approx. 30g
• Carbohydrates: approx. 20g
• Protein: approx. 40g

Dish Characteristics:

• The dish features a rich, red wine cream sauce that pairs perfectly with the tenderness of the strip steak.
• The sauce has a slightly sweet and sour taste that is appealing to American palates.
• The dish is both hearty and luxurious, making it a great choice for special occasions or dinner parties.

User Comments:

1. "The red wine cream sauce was outstanding! The perfect balance of flavors."
2. "The strip steaks were cooked to perfection, tender and juicy."
3. "This dish was a hit at our dinner party! The red wine sauce added a sophisticated touch."
4. "A delicious dish that is a great combination of flavors."
5. "The sauce was rich and flavorful, paired perfectly with the strip steak."

Special Precautions and Tips:

• Use a high-quality red wine for the best flavor in the sauce.
• Make sure to cook the strip steaks to the desired doneness, as overcooking can make them tough.
• Adjust the seasoning of the sauce according to your taste, adding more salt or pepper if needed.