Ingredients and Weight:
- Beef tenderloin (sliced thinly): 500 grams
- Cream mushroom soup: 2 cans (approx. 396 ml each)
- Button mushrooms (sliced): 250 grams
- Scallions (chopped): 4-5 stalks
- Garlic (minced): 3 cloves
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Vegetable oil: 2 tablespoons
- Noodles (cooked): 800 grams (for serving)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pan, heat the vegetable oil over medium-high heat.
- Add the minced garlic and chopped scallions, and sauté for a minute.
- Add the beef slices and cook until they turn brown, about 5 minutes.
- Pour the cream mushroom soup into the pan and mix well.
- Add the sliced mushrooms and season with salt and black pepper.
- Let the mixture simmer for about 15 minutes or until the sauce reduces and becomes creamy.
- Serve the stroganoff on cooked noodles.
Nutritional Information:
- Calories: Approx. 700 calories per serving (without noodles)
- Protein: 35 grams
- Fat: 30 grams
- Carbohydrates: 45 grams
Dish Characteristics:
- Rich and creamy sauce with a blend of mushroom flavor.
- Beef tenderloin adds a luxurious touch to the dish.
- Easy to customize with different types of mushrooms and seasoning.
User Comments:
- "The beef was so tender and the sauce was so creamy, it was a perfect blend of flavors."
- "I loved the combination of mushrooms and beef, it made the dish very hearty."
- "The dish was a bit rich for my taste, but overall it was quite enjoyable."
Special Precautions and Tips:
- Use thinly sliced beef tenderloin to ensure even cooking and tenderness.
- Adjust the seasoning according to personal preference.
- The dish is quite rich, so it might be good to serve it with a light salad or fresh vegetables to balance the meal.
