Ingredients and Weight:
- Pizza dough: 2 pounds (907 grams)
- Mozzarella cheese: 1 pound (454 grams)
- Italian tomato sauce: 1 cup (240 ml)
- Thinly sliced ham or salami: 8 slices (about 1/2 pound)
- Fresh basil leaves: 10-15 leaves
- Grated parmesan cheese: 1/4 cup (28 grams)
- Salt and pepper to taste
Preparation Time:
- Preparation time: 2 hours (including dough rising time)
- Cooking time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty) - Requires basic kitchen skills and attention to details.
Preparation Method Steps:
- Prepare pizza dough as per instructions or use a pre-made dough from the supermarket. Let it rise for about an hour until doubled in size.
- Preheat the oven to 400°F (204°C).
- Roll out the dough onto a lightly floured surface into a rectangular shape.
- Spread the tomato sauce evenly over the dough, leaving a border around the edges.
- Top with the thinly sliced ham or salami, followed by the mozzarella cheese and fresh basil leaves.
- Sprinkle with grated parmesan cheese, salt, and pepper.
- Roll the dough into a tight log shape and place on a baking sheet.
- Bake for 30-40 minutes or until the crust is golden brown and the cheese is bubbling.
- Allow to cool slightly before slicing and serving.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approximately 500-600 calories per serving (depending on the amount of toppings)
- Fat: 25-30 grams
- Carbohydrates: 50-60 grams
- Protein: 20-25 grams
Dish Characteristics:
- A classic Italian dish, Stromboli is a delicious combination of pizza flavors in a bread roll form.
- The crust is crispy and golden brown while the inside is filled with delicious tomato, cheese, and meat flavors.
- A perfect dish for any pizza lover!
User Comments:
- "This Stromboli was amazing! The crust was crispy and the filling was delicious." - John Doe
- "I love how easy this recipe is to make. It tastes like it came from a five-star restaurant!" - Jane Smith
- "My family loved this dish. It's a great way to enjoy pizza flavors in a different format." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients like basil and tomato sauce to enhance the flavor of the Stromboli.
- If using pre-made pizza dough, make sure it is fresh and not expired.
- When baking, keep an eye on the crust to ensure it doesn't burn or overcook. Adjust the baking time accordingly based on your oven's performance.
