Stroopwafels with Treacle

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 cup Dutch treacle (or dark molasses)
• 1/4 cup heavy cream

Preparation Time:

• 15 minutes

Preparation Time:

• 15 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. In a separate bowl, whisk together the flour, baking powder, and cinnamon.
4. Gradually add the dry ingredients to the butter mixture until combined.
5. Divide the dough in half and roll out each half into a 10-inch circle.
6. Spread the treacle evenly over one circle of dough.
7. Top with the remaining circle of dough and press around the edges to seal.
8. Cut the dough into 8 wedges and place on a baking sheet lined with parchment paper.
9. Bake for 15 minutes, or until golden brown.
10. Allow to cool for a few minutes before serving with warm heavy cream.

Nutritional Information:

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• Crispy and chewy exterior
• Sweet and gooey interior
• Warm and comforting
• Dutch-inspired

User Comments:

• "These stroopwafels were amazing! The perfect combination of sweet and savory."
• "I love the crispy exterior and the sweet, gooey filling."
• "These are so good! They remind me of my childhood in the Netherlands."
• "The treacle gives these stroopwafels a unique and delicious flavor."
• "These are the best stroopwafels I've ever had."

Special Precautions and Tips:

• If you cannot find Dutch treacle, you can substitute dark molasses.
• Serve the stroopwafels warm with a dollop of whipped cream or vanilla ice cream for an extra special treat.
• If you do not have a Dutch waffle maker, you can bake the stroopwafels on a regular baking sheet.