Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Granulated sugar: 1/2 cup (100g)
- Baking powder: 1 teaspoon (5g)
- Cinnamon: 1/2 teaspoon (2g)
- Nutmeg: 1/4 teaspoon (1g)
- Salt: 1/4 teaspoon (2g)
- Honey: 1/4 cup (80g)
- Water: 1/4 cup (60ml)
- Butter: 2 tablespoons (30g)
- Vegetable oil for frying
- Confectioners' sugar for dusting
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the honey, water, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until dough forms.
- Turn the dough out onto a floured surface and knead for 2-3 minutes, until smooth and elastic.
- Divide the dough into 8 equal pieces.
- Roll each piece into a 1/2-inch thick log.
- Cut the logs into 1-inch pieces.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the dough pieces for 2-3 minutes per side, or until golden brown.
- Transfer the dough pieces to a paper towel-lined plate to drain.
- While still warm, roll the dough pieces in confectioners' sugar.
Nutritional Information:
- Calories: 150 per serving
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Crispy exterior with a soft interior
- Sweet honey flavor with hints of cinnamon and nutmeg
- Perfect for a quick and easy dessert
User Comments:
- "These struffoli are so delicious and easy to make! I love the crispy-soft texture and the sweet honey flavor."
- "I couldn't believe how simple these were to prepare. They turned out so well, and my guests raved about them."
- "I love that these are a unique and flavorful dessert that is still easy to make. They are perfect for a special occasion."
Special Precautions and Tips:
- Be careful not to overfry the dough pieces, or they will become hard.
- If you don't have confectioners' sugar, you can use regular sugar.
- Serve the struffoli warm for the best flavor and texture.
