Ingredients and Weight: - 1 large Savoy Cabbage - 1 pound ground beef - 1/2 pound Italian sausage - 1 large onion, chopped - 2 cloves garlic, minced - 1 cup cooked brown rice - 1/2 cup shredded carrots - 1/2 cup chopped celery - 1/4 cup chopped parsley - 1 egg, beaten - 1/2 cup tomato sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon Italian seasoning - Salt and pepper to taste
Preparation Time: 45 minutes
Cooking Time: 2 hours
Difficulty Level: 3 (Moderate)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. Remove the core from the cabbage and blanch in boiling water for 5 minutes. 3. Remove the cabbage from the water and let it cool. 4. In a large bowl, combine the ground beef, Italian sausage, onion, garlic, brown rice, carrots, celery, parsley, egg, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. 5. Stuff the cabbage leaves with the meat mixture. 6. Place the stuffed cabbage rolls in a baking dish and bake for 2 hours, or until the cabbage is tender and the meat is cooked through.
Nutritional Information: - Calories: 350 per serving - Protein: 25 grams - Fat: 15 grams - Carbohydrates: 30 grams
Dish Characteristics: - Hearty and comforting - Savory and flavorful - Easy to prepare
User Comments: - "This dish was absolutely delicious! The cabbage was tender and the filling was flavorful and satisfying." - Emily - "I'm not usually a fan of cabbage, but this dish changed my mind. The meat mixture was so savory and the cabbage was perfectly cooked." - John - "I made this for dinner last night and my family loved it! It's a great dish for a cold winter night." - Sarah
Special Precautions and Tips: - Cabbage leaves can tear easily, so be gentle when removing the core and stuffing them. - If the cabbage rolls start to brown too much during baking, cover them with foil. - Serve the stuffed cabbage rolls with a side of mashed potatoes, roasted vegetables, or a simple green salad.