Stuffed Cabbage Rolls

Ingredients and Weight:

1. Cabbage - 1 large head (about 1.5-2 kg)
2. Ground meat (chicken or pork) - 500 grams
3. Rice - 1 cup cooked
4. Onion - 1 large, chopped
5. Garlic - 3 cloves, minced
6. Tomatoes - 2 large, chopped
7. Salt and pepper - to taste
8. Dried oregano or basil - 1 tablespoon
9. Cooking oil or butter - for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour 30 minutes
• Total: 2 hours

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Boil the cabbage in salted water until just tender, then cool and remove the hard core.
3. In a large bowl, mix the ground meat, cooked rice, onion, garlic, tomatoes, salt, pepper, and oregano or basil. Mix well.
4. Take cabbage leaves and stuff each one with the meat mixture. Roll up and secure with a toothpick or string.
5. Arrange the rolls in a baking dish and cover with a little bit of cooking oil or butter.
6. Cover the dish with foil and bake for about 1 hour or until the cabbage is tender and the meat is cooked through.

Nutritional Information: (Please note that the exact nutritional information may vary depending on the specific ingredients used.)

• Calories: Approx. 400-500 per serving (based on the meat and rice filling)
• Fat: Moderate
• Carbohydrates: From rice and tomato
• Protein: From meat and cabbage

Dish Characteristics:

• A traditional American-style dish with a hearty meat filling wrapped in cabbage leaves.
• The dish has a rich flavor and a tender cabbage texture that pairs well with the savory meat filling.
• It's a great dish for colder weather or as a special occasion meal.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect."
2. "I loved the texture of the cabbage leaves wrapping the meat filling."
3. "A great dish for a family meal or a gathering with friends."
4. "The dish was a bit time-consuming to prepare, but it was worth it."
5. "I added some extra spices to make it more flavorful - it was a great addition to my meal."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to your taste preference.
• Be careful not to overstuff the cabbage leaves; this can make them difficult to roll and cook properly.
• If using a different type of meat, adjust the cooking time accordingly.