Ingredients and Weight:
- 8 large celery stalks, trimmed and washed
- 8 ounces (227g) cream cheese, softened
- 1/4 cup (60ml) sour cream
- 1/4 cup (25g) shredded cheddar cheese
- 1/4 cup (25g) shredded Monterey Jack cheese
- 1 tablespoon (15ml) chopped fresh chives
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level:
Easy (2/5)
Preparation Method Steps:
- Make the filling: In a medium bowl, combine the cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, chives, salt, and pepper. Mix until well combined.
- Stuff the celery: Using a small spoon, fill the celery stalks with the cheese mixture.
- Bake: Preheat oven to 350°F (175°C). Place the stuffed celery in a baking dish and bake for 20-25 minutes, or until the celery is tender and the cheese is melted and bubbly.
Nutritional Ingredients:
- Calories: 150 per serving
- Fat: 9g
- Carbohydrates: 11g
- Protein: 7g
Dish Characteristics:
- Creamy and cheesy filling
- Crunchy celery exterior
- Bite-sized and easy to eat
- Perfect for appetizers or snacks
User Comments:
- "These stuffed celery sticks are so delicious and easy to make. They're the perfect finger food for parties."
- "The cream cheese filling is so smooth and flavorful. The celery adds a nice crunch."
- "I love the combination of cheeses in this recipe. It's so rich and satisfying."
- "These stuffed celery sticks are a hit with everyone I serve them to."
- "I like to make these with different cheeses to change up the flavor."
Special Precautions and Tips:
- Choose celery stalks that are firm and have a bright green color.
- Use softened cream cheese for easy mixing.
- Don't overfill the celery stalks, as the cheese will expand during baking.
- Serve these stuffed celery sticks warm or at room temperature.
