Ingredients and Weight:
- Chicken Breasts (boneless and skinless): 4 whole
- Ham slices: 8 slices (about 200g)
- Swiss cheese slices: 8 slices (about 150g)
- Breadcrumbs: 1 cup (150g)
- Seasoning salt and pepper
- Oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts to flatten them slightly.
- Arrange a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken around the filling and secure with toothpicks.
- In a shallow bowl, mix the breadcrumbs with seasoning salt and pepper. Roll the stuffed chicken in the breadcrumb mixture.
- Heat the oil in a frying pan and fry the chicken on both sides until golden brown.
- Transfer the chicken to an oven dish and bake for 25-30 minutes or until the chicken is cooked through.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approximately 400 per serving (based on 8 servings)
- Protein: 35g
- Fat: 20g
- Carbohydrates: 15g
Dish Characteristics:
- A classic American dish, Stuffed Chicken Cordon Bleu combines the flavors of ham and Swiss cheese with tender chicken.
- The dish offers a rich and savory experience with a crispy exterior and tender interior.
User Comments:
- "Love the combination of flavors in this dish! The chicken is tender and the filling is delicious."
- "This is a great dish for a special occasion. The preparation is a bit time-consuming but the result is worth it."
- "I was skeptical about baking the chicken after frying it, but it worked out perfectly. The dish was a hit with my family!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Use a meat thermometer to check if the chicken is cooked through before removing from the oven.
- Adjust seasoning according to personal preference.
- Take care not to overcook the chicken, as it may become dry.
