Stuffed Chicken Parmesan Sub

Ingredients and Weight:

• 8 Chicken breast fillets (about 2 pounds)
• 1 pound of ground meat (beef or pork)
• 1 cup of chopped fresh basil
• 2 cups of shredded mozzarella cheese
• 2 jars of spaghetti sauce or tomato puree
• 1 packet of thin breadcrumbs
• Salt and pepper to taste
• 2 eggs, beaten
• Bread or sub rolls for serving

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Pound the chicken breast fillets to flatten them slightly.
3. In a bowl, mix the ground meat, basil, half of the mozzarella, spaghetti sauce, breadcrumbs, salt, and pepper. Mix well.
4. Divide the meat mixture into 8 portions and stuff each chicken breast with one portion.
5. Wrap the chicken breasts with the bread or sub rolls. Secure with toothpicks or cooking strings.
6. Brush the stuffed chicken with beaten eggs and sprinkle with remaining mozzarella.
7. Place in the preheated oven and bake for 30-40 minutes until the chicken is cooked through and the cheese is melted.

Nutritional Information: (Nutritional information will vary based on exact ingredients used.)

• Calories: Depending on the ingredients used, the dish will provide approximately 500-600 calories per serving.
• Protein: High due to chicken and ground meat.
• Fat: Moderate due to cheese and meat content.
• Carbohydrates: From bread or sub rolls.

Dish Characteristics:

• A combination of American flavors, including the use of ground meat and cheese in a hearty dish.
• The dish is hearty and filling, making it a great main course for a meal.
• The combination of chicken and cheese gives it a rich flavor that many Americans will enjoy.

User Comments:

• "This dish was amazing! The combination of flavors was spot on."
• "I loved the hearty texture and flavor of the Stuffed Chicken Parmesan Sub. It was a great dish to share with family."
• "The breadcrumbs added a nice texture to the dish. It was delicious!"

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to personal taste preferences.
• If using different types of bread or sub rolls, adjust the baking time accordingly.
• Ensure that the chicken is cooked through before removing from the oven to ensure safety and prevent foodborne illnesses.