Stuffed Eggs

Ingredients and Weight:

• 8 Large eggs
• 1 pound ground chicken or turkey
• 1 small bunch fresh spinach, chopped (about 1/2 cup)
• 1/2 cup diced ham or bacon (optional)
• 1/4 cup chopped fresh parsley
• 2 tablespoons Mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Hard boil the eggs and cool them. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
2. In a separate bowl, mix the ground chicken, spinach, ham (if using), parsley, mayonnaise, salt, and pepper. Mix well.
3. Fill the egg whites with the chicken mixture. Make sure to pack the mixture into the eggs firmly.
4. Place the stuffed eggs on a baking sheet and bake at 350°F for 15-20 minutes or until the filling is cooked through.
5. Let cool slightly before serving.

Nutritional Information:

(Based on available information, may vary depending on specific quantities used)

• Calories: Approx. 250 calories per egg
• Fat: 16g
• Carbohydrates: 5g
• Protein: 18g

Dish Characteristics:

• A classic American dish with a savory and hearty filling.
• The combination of spinac and ham/bacon gives it a unique flavor profile that Americans often enjoy.
• The dish is both hearty and easy to prepare, making it a great option for any meal.

User Comments:

1. "This dish was so delicious! The combination of flavors was perfect."
2. "My family loved this dish. It was so easy to make and went great with grilled meats."
3. "I made this for a party and it was a hit! Everyone loved the unique flavor combination."

Special Precautions and Tips:

• Be sure to cook the chicken mixture thoroughly to ensure safety.
• Use fresh ingredients to ensure the best flavor.
• Adjust the seasoning according to personal preference.