Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Italian sausage (sweet or hot): 1 pound
- Breadcrumbs (seasoned or plain): 1 cup
- Eggs: 2
- Milk: 1/2 cup
- Chopped onion: 1/2 cup
- Chopped bell pepper: 1/2 cup
- Garlic (minced): 2 cloves
- Italian seasoning: 1 tablespoon
- Salt and black pepper: to taste
For the Stuffing:
- Mozzarella cheese (shredded): 1 cup
- Parmesan cheese (grated): 1/2 cup
- Provolone cheese (shredded): 1/2 cup
- Spinach (fresh, chopped): 1 cup
- Sun-dried tomatoes (finely chopped): 1/4 cup
- Basil (fresh, chopped): 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Line a 9x13 inch baking pan with parchment paper or foil.
- In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, eggs, milk, onion, bell pepper, garlic, Italian seasoning, salt, and black pepper. Mix thoroughly.
- Transfer half the meat mixture to the prepared baking pan and press it into an even layer.
- In a separate bowl, combine all the stuffing ingredients.
- Spread the stuffing evenly over the meat mixture in the pan.
- Top with the remaining meat mixture, pressing it down gently to seal it together.
- Bake for 60-75 minutes, or until the meat is cooked through and the juices run clear.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information (per serving):
- Calories: 450
- Fat: 25 grams
- Protein: 35 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and satisfying
- Tender and juicy meatloaf
- Pop of flavor from the Italian stuffing
- Suitable for a large group
User Comments:
- "This meatloaf was absolutely delicious! The stuffing was so flavorful, and the meatloaf itself was moist and tender." - Sarah
- "I love that this meatloaf is stuffed with my favorite Italian ingredients. It's a great way to spice up a classic dish." - John
- "I made this for a potluck, and it was a huge hit. Everyone raved about how good it was." - Mary
Special Precautions and Tips:
- Make sure the meatloaf is cooked through before serving to ensure food safety.
- If desired, you can top the meatloaf with a mixture of ketchup and brown sugar for a glaze before baking.
- Leftover meatloaf can be stored in the refrigerator for up to 4 days.
