Ingredients and Weight:
- Leg of Lamb: 2 kilograms (about 4.5 pounds)
- Ground Beef: 500 grams (about 1 pound)
- Breadcrumbs: 1 cup
- Fresh Herbs (such as rosemary and thyme): 2 tablespoons, chopped
- Salt and Pepper: to taste
- Garlic: 3 cloves, minced
- Egg: 1, beaten
Preparation Time:
- Preparation Time: 2 hours (including marinating and stuffing)
- Cooking Time: 3 hours at a low temperature
Difficulty Level:
Level 4 (Moderate to Advanced)
Preparation Method Steps:
- Preheat the oven to 325°F.
- Marinate the leg of lamb with salt, pepper, and chopped herbs for 30 minutes.
- In a bowl, mix the ground beef, breadcrumbs, garlic, and beaten egg. Season with salt and pepper.
- Make small slits in the leg of lamb and stuff the crevices with the beef mixture.
- Place the leg of lamb in a roasting pan and bake for 3 hours, or until the internal temperature reaches 160°F.
- Allow the lamb to rest for 15 minutes before carving.
Nutritional Information:
- Calories: Approx. 600 calories per serving (based on 8 servings)
- Protein: Approx. 45 grams per serving
- Fat: Approx. 30 grams per serving (including saturated fat)
- Carbohydrates: Approx. 15 grams per serving
Dish Characteristics:
- A rich and flavorful dish with a combination of lamb and beef flavors.
- The dish has a complex preparation process but is worth the effort for special occasions.
- The meat is tender and juicy, making it a perfect dish for meat lovers.
User Comments:
- "The Stuffed Leg of Lamb was amazing! The flavors were incredible, and the preparation was worth the effort."
- "The lamb was tender and juicy, and the beef stuffing added a great contrast to the dish."
- "This dish was a hit at my dinner party! Everyone loved it, and it was a great centerpiece."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Marinate the lamb for at least 30 minutes to ensure proper flavor penetration.
- Adjust the seasoning according to personal preference.
- Make sure to cook the lamb to an internal temperature of 160°F to ensure safety.
