Ingredients and Weight:
- 8 Portobello mushrooms
- 100g fresh spinach
- 50g ground walnuts
- 50g ground almonds
- 50g fresh parmesan cheese
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean the mushrooms and remove the stems.
- In a bowl, mix the ground walnuts, ground almonds, and parmesan cheese.
- Saute the spinach in olive oil until just wilted. Add salt and pepper to taste.
- Stuff each mushroom with the spinach mixture.
- Top with the nut and cheese mixture.
- Place on a baking sheet and bake for 15-20 minutes or until the mushroom is tender and the topping is golden brown.
Nutritional Information:
- Calories: 250 per serving (assuming 8 servings)
- Fat: 16g
- Carbohydrates: 12g
- Protein: 9g
Dish Characteristics:
- Unique combination of flavors with the rich taste of mushrooms, spinash, walnuts and almonds.
- The dish offers a nice balance of texture with the creamy spinach and crunchy nut topping.
- It is a healthy option with its combination of vegetables and protein-rich ingredients.
User Comments:
- "This dish was amazing! The combination of flavors was unique and delicious."
- "I loved the crunchy topping paired with the creamy spinach and mushroom. A great dish."
- "I was skeptical at first, but this dish exceeded my expectations. It was simple to make and turned out great."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- Watch the baking time closely to avoid burning the topping.
- This dish pairs well with a glass of white wine.
