Stuffed Pattypan Squash

Ingredients and Weight: - 8 Pattypan squash (about 1 pound) - 1 pound ground beef - 1/2 onion, chopped - 1/2 green bell pepper, chopped - 1/2 cup chopped walnuts - 1/4 cup bread crumbs - 1/4 cup grated Parmesan cheese - 1 egg - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 cup tomato sauce

Preparation Time: - 30 minutes

Cooking Time: - 45 minutes

Difficulty Level: - 3

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cut tops off squash and scoop out seeds.
3. In a large skillet, brown ground beef over medium heat. Drain any excess fat.
4. Add onion, bell pepper, walnuts, bread crumbs, Parmesan cheese, egg, salt, and pepper to ground beef. Mix well.
5. Fill each squash with beef mixture.
6. Place tomato sauce in the bottom of a baking dish and top with stuffed squash.
7. Bake for 45 minutes, or until squash is tender and heated through.

Nutritional Information: - Calories: 250 per serving - Fat: 12 grams - Carbohydrates: 25 grams - Protein: 20 grams

Dish Characteristics: - Savory and hearty - Perfect for a fall or winter meal - Can be served as a main course or side dish

User Comments: - "This is a delicious and creative way to enjoy squash!" - "The stuffing is so flavorful and the squash is cooked perfectly." - "This is a great dish to serve for a special occasion."

Special Precautions and Tips: - To prevent the squash from burning, cover the tops with foil during the first 30 minutes of baking. - This dish can be made ahead of time and reheated when ready to serve.