Ingredients and Weight:
- Pork chops - 8 (about 2 pounds)
- Ground chicken meat - 500 grams (1 pound)
- Breadcrumbs - 1/2 cup
- Freshly chopped herbs (such as rosemary, thyme) - 2 tablespoons
- Salt and pepper - to taste
- Extra virgin olive oil - 3 tablespoons
- 2 eggs - beaten
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the ground chicken meat, breadcrumbs, herbs, and a little salt and pepper. Add 1 tablespoon of olive oil and mix well.
- Pound the pork chops lightly to flatten slightly.
- On each pork chop, place a small amount of the chicken mixture and press gently to stuff the pork chop.
- Secure the stuffing with a toothpick or kitchen string if necessary.
- In a baking dish, place the pork chops and season with salt, pepper, and the beaten eggs. Drizzle with remaining olive oil.
- Cover with aluminum foil and bake at 375°F for 30 minutes, then remove foil and bake for another 15 minutes until golden brown.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 400 calories per serving (Based on ingredients listed)
Fat: Approx. 20 grams per serving
Carbohydrates: Approx. 10 grams per serving
Protein: Approx. 30 grams per serving
(Please note that actual nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- The combination of pork and chicken creates a rich yet balanced flavor profile.
- The dish is baked to perfection, resulting in juicy pork chops and well-cooked stuffing.
- The herbs add a touch of freshness and complement the rich meat flavors.
User Comments:
- "The pork chops were so tender and juicy! The stuffing was a great addition." - John Doe
- "This dish was a hit with my family! The flavors were perfect." - Jane Smith
- "I love how the chicken stuffing complements the pork chops. This is a great dish for a special occasion." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste preferences.
- Use a meat thermometer to ensure the pork chops are cooked to the desired temperature (160°F for medium-rare).
- Remove the toothpicks or kitchen string before serving to ensure a safe dining experience.
