Ingredients and Weight:
- Potatoes - 4 large (about 1 pound each)
- Ground meat (such as beef or pork) - 1 pound
- Cheddar cheese - 8 oz
- Diced green bell peppers - 1/2 cup
- Diced onions - 1/2 cup
- Salt and pepper - to taste
- Breadcrumbs - 1/4 cup
- Butter - 2 tablespoons for baking potatoes
- Sour cream - 1/2 cup for serving (optional)
Preparation Time:
- Preparation: 30 minutes (includes peeling and baking potatoes)
- Cooking: 45 minutes (stuffing and baking)
Total: About 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 375°F.
- Peel and bake potatoes until tender, about 1 hour.
- Let cool slightly, then slice lengthwise and carefully scoop out flesh, leaving a thin layer of potato intact.
- In a bowl, mix ground meat, cheese, green bell peppers, onions, salt, pepper, and breadcrumbs. Mix well.
- Fill the potato skins with the meat mixture.
- Place on a baking sheet and bake for 30-40 minutes or until golden brown and bubbling.
- Serve hot with sour cream (if desired).
Nutritional Information:
(Per serving, assuming equal distribution of ingredients for 8 people):
Calories: approximately 400
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Fiber: 4g
(Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- Appetizer or side dish suitable for all occasions.
- Crispy potato skin with a filling of flavorful ground meat and cheese.
- American-style comfort food that is both hearty and tasty.
User Comments:
- "These potato skins were a hit at my party! Everyone loved the combination of flavors."
- "I was skeptical at first, but this dish turned out to be a family favorite."
- "The filling was delicious, and the sour cream on top was the perfect finishing touch."
Special Precautions and Tips:
- Be careful not to overbake the potato skins, or they will become too crispy and break apart.
- Adjust the seasoning according to personal preference.
- This dish can be made ahead of time and reheated before serving. However, ensure not to overheat or the potato skins may become too hard.
