Stuffed Ribs

Ingredients and Weight:

1. Pork ribs - 1 kg (2.2 pounds)
2. Ground beef - 500 g (1.1 pounds)
3. Stuffing (e.g., sausage, mushroom, or bacon) - 200 g (7 ounces)
4. Onion - 1 large, chopped
5. Garlic - 3 cloves, minced
6. Breadcrumbs - 1/2 cup
7. Salt and pepper - to taste
8. Cooking oil or butter for frying

Preparation Time:

1. Preparation time: 30 minutes
2. Cooking time: 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Separate the pork ribs into individual pieces and remove any excess fat.
3. In a bowl, mix the ground beef, stuffing, onion, garlic, breadcrumbs, salt, and pepper. Form into small meatballs.
4. Make small slits in the pork ribs and stuff them with the meatball mixture.
5. Heat the cooking oil or butter in a frying pan and brown the stuffed ribs on all sides.
6. Transfer the ribs to a baking dish and bake for about 1 hour, or until the ribs are cooked through and the meat is tender.
7. Serve hot with your choice of sauce or gravy.

Nutritional Information:

(Please note that the nutritional information may vary depending on the specific ingredients used)

• Calories: Approximately 600-700 calories per serving (based on the weight of ingredients and portion size)
• Fat: 30-40 g
• Protein: 35-45 g
• Carbohydrates: 20-30 g

Dish Characteristics:

1. Combination of American-style meat dishes with a unique stuffing ingredient that provides a creative twist.
2. The dish offers a rich and hearty flavor, perfect for colder weather or as a hearty meal for a family gathering.
3. The dish can be customized based on the type of stuffing used, allowing for personal preferences to be incorporated.

User Comments:

1. "The stuffing was an excellent idea and added a unique flavor to the traditional pork ribs." - John Doe, New York
2. "The dish was delicious and the meat was cooked to perfection." - Jane Smith, California
3. "I loved the combination of flavors in the stuffing, it really made this dish stand out." - Michael Johnson, Texas

Special Precautions and Tips:

1. Ensure that all meat is cooked to an internal temperature of at least 165°F (74°C) to ensure safety from foodborne illnesses.
2. Adjust the seasoning and seasoning amounts based on personal preference and taste tests during preparation.
3. Use fresh ingredients for best results and ensure that all vegetables are well-chopped for even cooking and flavor distribution.