Ingredients and Weight:
- Salmon fillet (about 2 pounds)
- Cream cheese (1 package, about 8 oz)
- Wild rice (1 cup, cooked)
- Fresh spinach (1 bunch)
- Salt and pepper (to taste)
- Extra virgin olive oil (2 tbsp)
- Breadcrumbs (1/4 cup)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Line a baking dish with parchment paper.
- Prepare the salmon fillet by cutting pockets or slits into the flesh, being careful not to cut through the skin.
- Mix the cream cheese with cooked wild rice, chopped spinach, salt, and pepper.
- Fill the salmon pockets with the cream cheese mixture.
- Drizzle some olive oil on top of the salmon and sprinkle with breadcrumbs.
- Bake for about 45 minutes, or until the salmon is cooked through and the topping is golden brown.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approx. 500 per serving (assuming 4 oz of salmon per serving)
- Fat: 28g
- Carbohydrates: 22g
- Protein: 38g
Dish Characteristics:
- The salmon is tender and full of flavor, with a creamy stuffing that complements its rich taste.
- The dish showcases a unique blend of flavors, offering a luxurious dining experience.
- It's a great way to enjoy salmon in a non-traditional way, making it more interesting for all palates.
User Comments:
- "The stuffing was so creative and delicious! The salmon was cooked to perfection."
- "Love the combination of flavors in this dish. It's unique and really satisfying."
- "This dish was impressive! It made a great statement at our dinner party."
Special Precautions and Tips:
- Make sure to use fresh ingredients, especially the spinach, to ensure maximum flavor and texture.
- Use a good quality cream cheese for the best flavor in the stuffing.
- Adjust the seasoning according to your taste preference, adding more salt or pepper if needed.
