Succulent Baked Pork Chops

Ingredients and Weight:

• 8 pork chops (bone-in), 12 ounces each
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken stock
• 1 cup apple juice
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Beginner)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Season pork chops with salt and pepper. In a large skillet over medium heat, heat olive oil and sear pork chops on both sides until golden brown.
3. Transfer pork chops to a baking dish. In the same skillet, sauté onion and garlic until softened.
4. In a bowl, whisk together chicken stock, apple juice, Dijon mustard, thyme, and rosemary. Pour mixture over pork chops.
5. Cover baking dish with foil and bake for 45-50 minutes, or until internal temperature reaches 145°F (63°C).
6. Remove foil and continue baking for an additional 10-15 minutes, or until pork chops are cooked through and sauce has thickened.

Nutritional Information:

Per serving (1 pork chop):

• Calories: 350
• Protein: 35g
• Fat: 15g
• Carbohydrates: 5g

Dish Characteristics:

• Tender and juicy pork chops
• Flavorful apple-Dijon sauce
• Aromatic thyme and rosemary
• Perfect for special occasions or casual dinners

User Comments:

• "These pork chops were absolutely delicious! The sauce was so flavorful and the meat was perfectly cooked."
• "I've made this recipe several times and it's always a crowd-pleaser."
• "I love the combination of flavors in this dish. It's the perfect balance of sweet and savory."

Special Precautions and Tips:

• Use a meat thermometer to ensure that pork chops are cooked to the proper internal temperature.
• If you don't have apple juice, you can substitute white grape juice or apple cider.
• Serve with mashed potatoes, roasted vegetables, or your favorite sides.