Ingredients and Weight:
- Pork Chops: 8 pieces (each about 150 grams)
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Garlic: 5 cloves, crushed
- Fresh Rosemary: 2 tablespoons, chopped
- Breadcrumbs: 1/2 cup
- Extra Virgin Olive Oil: 3 tablespoons
- Red Wine: 1 cup
- Brown Sugar: 1/4 cup
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total Time: 65 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the pork chops with salt and black pepper.
- In a small bowl, mix the crushed garlic, chopped rosemary, and breadcrumbs.
- Rub the pork chops with the olive oil and place the mixture on both sides of the pork.
- In a baking dish, arrange the pork chops and pour the red wine over them.
- Sprinkle the brown sugar over the pork chops.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes until the top is golden and the pork is cooked through.
- Serve immediately with your favorite side dish.
Nutritional Information:
- Calories: Approximately 600 calories per serving (depending on the exact ingredients used)
- Protein: 30 grams
- Fat: 30 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- The pork chops are succulent and fall-off-the-bone tender.
- The combination of red wine, brown sugar, and fresh rosemary creates a sweet and savory flavor that is popular in American cuisine.
- The dish is easy to customize based on personal preferences.
User Comments:
- "This dish was amazing! The pork chops were so tender and juicy."
- "I loved the combination of flavors in this dish. The red wine and brown sugar created a delicious sauce."
- "I served this with roasted potatoes and it was a hit at my dinner party."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- Use a meat thermometer to ensure the pork is cooked to the desired temperature (145°F for medium-rare).
