Ingredients and Weight: - Whole chicken, 4-5 pounds - Salt and black pepper, to taste - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 cup olive oil - 1 cup chopped carrots - 1 cup chopped celery - 1 cup chopped onions
Preparation Time: 20 minutes Cooking Time: 75-90 minutes Difficulty Level: 2
Preparation Method Steps: 1. Preheat oven to 425°F. 2. Pat the chicken dry with paper towels. 3. In a small bowl, combine the thyme, rosemary, garlic powder, onion powder, salt, and black pepper. 4. Rub the spice mixture over all surfaces of the chicken. 5. In a large roasting pan, combine the carrots, celery, and onions. 6. Place the chicken over the vegetables. 7. Drizzle the chicken with olive oil. 8. Roast for 75-90 minutes or until the internal temperature reaches 165°F. 9. Let the chicken rest for 15 minutes before carving.
Nutritional Information (per serving): - Calories: 500 - Protein: 50g - Carbohydrates: 25g - Fat: 20g - Cholesterol: 150mg - Sodium: 500mg
Dish Characteristics: - Juicy and tender chicken - Crispy golden-brown skin - Aromatic and flavorful with herbs and spices - Accompanied by roasted vegetables for added flavor and nutrition
User Comments: - "Absolutely delicious! The chicken was perfectly cooked and the spices gave it a wonderful flavor." - "My family loved this recipe. It was easy to make and everyone went back for seconds." - "The vegetables were just as good as the chicken. It made for a complete and satisfying meal." - "I highly recommend this recipe for anyone looking for an impressive and flavorful roasted chicken." - "This chicken is sure to become a family favorite. It's both easy and delicious."
Special Precautions and Tips: - Use a meat thermometer to ensure the chicken is cooked to the proper internal temperature. - Don't overcook the chicken, as it will become dry and tough. - Let the chicken rest before carving to allow the juices to redistribute. - Roast the chicken on a wire rack set inside the roasting pan to promote even cooking and crispy skin.