Sugar-Free Cream Cheese Frosting

Ingredients and Weight:

• Cream cheese: 250 grams (about 8.8 oz)
• Butter: 100 grams (about 3.5 oz)
• Powdered sugar substitute: 50 grams (about 1.7 oz)
• Vanilla extract: 1 teaspoon
• Milk or cream: 2 tablespoons
• Cake flour or corn starch: 2 tablespoons (for thicker frosting)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 10 minutes (if needed to warm the cream cheese)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl or mixer, beat the cream cheese until smooth. If it's cold, you may need to warm it slightly before proceeding.
2. Add the butter and continue mixing until combined.
3. Add the powdered sugar substitute and mix well.
4. Add the vanilla extract and milk/cream and mix until the frosting is creamy and smooth.
5. If you want a thicker frosting, add a little cake flour or corn starch and mix well.
6. Use immediately or store in the refrigerator for later use.

Nutritional Information: (Please note that the calorie count may vary depending on the exact ingredients used)

• Calories: Approx. 400 per serving (based on the given ingredients)
• Fat: High (due to cream cheese and butter)
• Carbohydrates: Low (due to sugar substitute)
• Protein: Moderate (from cream cheese and butter)

Dish Characteristics:

• Sugar-free option for a healthier choice.
• Creamy and smooth texture with a rich vanilla flavor.
• Versatile - can be used for cakes, cupcakes, or as a filling for pastries.

User Comments:

1. "This frosting was so creamy and delicious! The sugar-free option was a great choice for my family." - John Doe
2. "I made this frosting for my daughter's birthday cake and she loved it! The vanilla flavor was perfect." - Jane Smith
3. "This frosting was easy to make and the texture was just right. Will definitely make again!" - Alice Brown

Special Precautions and Tips:

• Make sure to use a good quality sugar substitute to avoid any aftertaste.
• If using a mixer, be careful not to overmix, which can lead to a grainy texture.
• This frosting is best served chilled, so keep it in the refrigerator until ready to use.