Ingredients and Weight:
- Graham cracker sheets: 200 grams
- Salt: 1/4 teaspoon
- Unsalted butter: 60 grams
- Ground cinnamon: 1/2 teaspoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total Time: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a food processor, pulse thegraham cracker sheets until they resemble fine crumbs.
- Add the salt and cinnamon (if using) and pulse again to mix.
- Melt the butter and pour it over the cracker mixture. Pulse briefly to combine.
- Press the mixture into a 9-inch pie plate, forming an even layer.
- Bake for 15-20 minutes or until the edges are lightly browned.
- Remove from the oven and let cool completely before serving or filling.
Nutritional Information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 1g (Based on average values, actual nutrition facts may vary)
Dish Characteristics:
- Low-sugar alternative to traditional graham cracker crusts.
- Perfect for both sweet and savory pies or desserts.
- Crispy and buttery texture with a hint of cinnamon flavor (optional).
User Comments:
- "This crust was so much better than store-bought! It was crispy and not too sweet." - John Doe
- "I love how easy this recipe is to make, and it tastes great with my favorite pie filling." - Jane Smith
- "The addition of cinnamon was a great touch, gave it a nice flavor." - Michael Johnson
Special Precautions and Tips:
- Be sure to use unsalted butter for accurate seasoning.
- For best results, use freshgraham crackers from the bakery section of the supermarket.
- This crust can be made ahead of time and stored in an airtight container for up to a week.
