Ingredients and Weight:
- 4 ripe peaches, peeled and sliced (about 250 grams)
- 2 bananas, peeled and sliced (about 150 grams)
- 3 cups of whole-wheat flour (about 450 grams)
- 1 cup of vegetable oil (about 250 milliliters)
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1/2 cup of non-sugar sweetener (about 125 grams) (such as stevia or sugar substitutes)
- 1 egg, beaten
- 1/2 cup of milk (about 125 milliliters)
- Pinch of cinnamon powder
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 70 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, baking powder, salt, and non-sugar sweetener. Set aside.
- In another bowl, mix beaten egg, milk, and vegetable oil. Add the wet ingredients to the dry ones and mix well.
- In a separate bowl, combine peaches, bananas, and a pinch of cinnamon powder.
- Pour the batter into a greased baking dish and top with the peach and banana mixture.
- Place in the preheated oven and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving: Assumes 8 servings)
- Calories: Approximately 400 calories per serving (depending on ingredients used)
- Fat: Approximate fat content based on oil used
- Carbohydrates: Fiber and starch content based on flour and fruit content
- Protein: Based on egg and flour content
Dish Characteristics:
- Sugar-free option for those who prefer low-sugar desserts without compromising on taste.
- Combination of peaches and bananas provides a unique flavor profile with natural sweetness.
- Whole-wheat flour adds a touch of whole grain goodness to the dish.
User Comments:
- "This dessert was amazing! The combination of peaches and bananas was so flavorful, and the texture was perfect." - John Doe, New York
- "I love the sugar-free aspect of this dessert. It was still very tasty without any added sugar." - Jane Smith, California
- "The whole-wheat flour made this dessert even healthier, without compromising on the taste." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use ripe peaches for best flavor and texture.
- If using a different sweetener, adjust the amount according to preference and brand recommendations.
- Grease the baking dish well to ensure the cobbler doesn't stick to the dish while baking.
