Sugar-Free Peanut Butter Cookies

Ingredients and Weight:

• Peanut Butter - 1 cup (240 grams)
• Brown Sugar Alternative - 1 cup (200 grams) (e.g., Splenda or Stevia)
• Egg - 2 large
• Vanilla Extract - 1 teaspoon
• All-Purpose Flour - 1.5 cups (188 grams)
• Baking Soda - 1 teaspoon
• Salt - 1/2 teaspoon
• Chopped Peanuts - 1/2 cup (70 grams) (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the peanut butter and brown sugar alternative until smooth.
3. Add the eggs and vanilla extract, mixing well.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the peanut butter mixture.
5. Stir in the chopped peanuts (if using).
6. Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for spreading.
7. Bake for 12-15 minutes or until edges are golden brown.
8. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie, assuming 8 cookies per recipe)

• Calories: 150-200 (depending on the sugar substitute used)
• Fat: 8-12 grams
• Carbohydrates: 15-25 grams (depending on sugar substitute)
• Protein: 4-6 grams

Dish Characteristics:

• Sugar-free option for those with diabetes or looking to reduce sugar intake.
• Rich in peanuts, providing a unique and creamy taste.
• Crispy on the outside, soft on the inside.

User Comments:

1. "These cookies are amazing! The sugar-free version is just as good as the original."
2. "I love the addition of peanuts, gives it a nice crunch and flavor."
3. "Great recipe for someone looking to reduce sugar intake without sacrificing dessert."
4. "Easy to make and turns out perfectly every time."

Special Precautions and Tips:

• Be sure to use a sugar substitute that is approved for baking. Some sugar alternatives may not bake well or affect the texture of cookies.
• For best results, use fresh ingredients.
• Cookies may vary in size, so baking time may need to be adjusted accordingly. Check cookies frequently during baking to avoid overcooking.