Ingredients and Weight:
- 2 cups unsweetened almond milk
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- Pinch of ground nutmeg
Preparation Time:
5 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a blender and blend until smooth and frothy.
- Transfer to a pitcher or creamer and refrigerate for at least 2 hours before serving.
Nutritional Information:
- Calories: 35 per serving
- Protein: 2g
- Fat: 3g
- Carbohydrates: 3g
- Sugar: 0g
Dish Characteristics:
- Creamy, frothy texture
- Rich pumpkin spice flavor
- Sugar-free, making it suitable for those following a low-carb or keto diet
User Comments:
- "Tastes just like the pumpkin spice creamer I used to get at my favorite coffee shop, but without the added sugar."
- "Perfect for adding a cozy fall touch to my morning coffee."
- "I love that it's sugar-free and still so flavorful."
- "The nutmeg and cinnamon add a subtle but delightful warmth."
- "A must-have for pumpkin spice lovers!"
Special Precautions and Tips:
- Use canned pumpkin puree that is unsweetened and unseasoned.
- If you don't have heavy cream, you can substitute with more almond milk or oat milk.
- For a thicker creamer, blend in 1 tablespoon of chia seeds or coconut flour.
- The creamer will keep in the refrigerator for up to 3 days.
