Ingredients and Weight:
- 1 cup (120g) unsalted butter, softened
- 1 cup (200g) powdered sugar
- 1/2 cup (60ml) milk
- 1 teaspoon (5ml) vanilla extract
- 1/2 teaspoon (2.5ml) almond extract (optional, for a more intense flavor)
Preparation Time:
5 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Use a handheld mixer or a whisk to beat together the softened butter and powdered sugar in a bowl until smooth and creamy.
- Gradually add the milk and vanilla extract and continue whisking until well combined.
- Taste and adjust the consistency to your desired thickness. If you prefer a thicker glaze, add more powdered sugar; for a thinner glaze, add more milk.
- If desired, add the almond extract for a richer flavor.
- Use the glaze immediately for decorating cookies, cakes, or cupcakes.
Nutritional Information:
Per serving (1 tablespoon):
- Calories: 70
- Fat: 5g
- Carbohydrates: 10g
- Protein: 1g
Dish Characteristics:
- Creamy and smooth texture
- Sweet and lightly flavored
- Versatility for decorating various desserts
User Comments:
- "This glaze is the perfect finishing touch for my sugar cookies. It's easy to make and adds a touch of sweetness without being overpowering." - Sarah
- "I love the hint of almond extract in this glaze. It elevates the flavor and makes my cookies taste extra special." - Emily
- "This glaze is a lifesaver when I'm short on time. It's quick to prepare and gives my desserts a professional look." - John
Special Precautions and Tips:
- Use unsalted butter to avoid making the glaze too salty.
- For a glossy finish, whisk the glaze for a few extra minutes until it becomes light and fluffy.
- If the glaze thickens too much, add a few drops of milk until it reaches the desired consistency.
- If the glaze becomes too thin, add more powdered sugar until it thickens.