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Sugar Cookie Glaze for 8

Sugar Cookie Glaze for 8

Ingredients and Weight:

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Easy)

Preparation Method Steps:

  1. Use a handheld mixer or a whisk to beat together the softened butter and powdered sugar in a bowl until smooth and creamy.
  2. Gradually add the milk and vanilla extract and continue whisking until well combined.
  3. Taste and adjust the consistency to your desired thickness. If you prefer a thicker glaze, add more powdered sugar; for a thinner glaze, add more milk.
  4. If desired, add the almond extract for a richer flavor.
  5. Use the glaze immediately for decorating cookies, cakes, or cupcakes.

Nutritional Information:

Per serving (1 tablespoon): - Calories: 70 - Fat: 5g - Carbohydrates: 10g - Protein: 1g

Dish Characteristics:

User Comments:

Special Precautions and Tips: