Sugar Cookie Icing

Ingredients and Weight:

• Sugar Cookies: 8 pieces (you can buy pre-made sugar cookies or make your own)
• Icing Sugar: 1 cup
• Butter: 3 tablespoons
• Milk: 2 tablespoons
• Vanilla Extract: ½ teaspoon
• Food Coloring (optional): red, green, blue (or any other desired color)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 2 (Simple to moderate, suitable for home cooking)

Preparation Method Steps:

1. In a mixing bowl, add icing sugar, butter, milk, and vanilla extract. Mix well until combined and creamy.
2. If desired, add a few drops of food coloring to give the icing a colored appearance. Mix well.
3. Place the sugar cookies on a serving plate.
4. Using a spoon or a piping bag, spread or pipe the icing onto the sugar cookies.
5. Allow the icing to set and harden before serving.

Nutritional Information: (Based on estimated values, actual nutrition facts may vary)

• Calories: Approx. 200 calories per serving (assuming 8 servings in total)
• Carbohydrates: 30g
• Fat: 7g
• Protein: 1g

Dish Characteristics:

• This is a sweet dessert dish suitable for all ages.
• The icing is smooth and creamy, providing a delightful experience.
• Customizable with different colors to match any occasion or celebration.

User Comments:

1. "This icing is so smooth and tastes great on sugar cookies!"
2. "Easy to make and a great dessert for any gathering."
3. "Added food coloring made it more fun for the kids!"

Special Precautions and Tips:

• Ensure that the butter is at room temperature for easier mixing.
• Adjust the consistency of the icing by adding more milk or icing sugar if needed.
• If using a piping bag, practice piping techniques to ensure a smooth and even coating on the cookies.
• Keep the icing away from high temperatures to prevent it from melting.