Sugar Cookies with Buttercream Frosting

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt

For the Buttercream Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups confectioners' sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Preparation Time:

• 15 minutes

Cooking Time:

• 8-10 minutes

Difficulty Level:

• 2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out desired shapes with cookie cutters.
9. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are just beginning to brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

To Make the Buttercream Frosting:

1. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
2. Beat in the milk and vanilla extract until smooth.

To Assemble the Cookies:

1. Spread a generous layer of buttercream frosting on each cookie.
2. Enjoy!

Nutritional Information (Per serving):

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 2g

Dish Characteristics:

• Buttery, sweet, and slightly salty
• Soft and chewy in the center, crispy on the edges
• Rich and creamy buttercream frosting
• Perfect for special occasions or as a sweet treat

User Comments:

• "These sugar cookies are absolutely delicious! The buttercream frosting is the perfect topping."
• "I love the simplicity of this recipe. It's easy to make and always turns out great."
• "These cookies are a hit with kids and adults alike. I highly recommend them!"

Special Precautions and Tips:

• Be sure to chill the dough before rolling it out. This will help prevent the cookies from spreading too much in the oven.
• If you don't have any cookie cutters, you can simply cut the dough into squares or triangles with a knife.
• These cookies can be stored in an airtight container at room temperature for up to 3 days.