Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter, softened: 1 cup (2 sticks or 227g)
- Granulated sugar: 1 cup (200g)
- Honey: 1/2 cup (170g)
- Large egg: 1
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
15 minutes
Cooking Time:
8-10 minutes per batch
Difficulty Level:
1 (Simple)
Preparation Method Steps:
-
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy.
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Mix in honey.
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Add egg and vanilla and beat until combined.
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Gradually add dry ingredients and mix until just combined.
-
Divide dough into 24 equal portions. Roll each portion into a ball and place on prepared baking sheets.
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Bake for 8-10 minutes, or until edges are lightly browned.
Nutritional Information:
Per cookie:
- Calories: 140
- Fat: 8g
- Carbohydrates: 19g
- Protein: 2g
Dish Characteristics:
- Sweet and buttery
- Slightly crisp exterior and soft, chewy interior
- Honey flavor adds a hint of sweetness and warmth
User Comments:
- "These sugar cookies are the perfect treat for any occasion."
- "They're so easy to make and always a hit with my family and friends."
- "The honey adds a delicious touch that makes them stand out from the rest."
- "I love the simplicity of this recipe and how customizable it is."
- "These cookies are a wonderful way to show your loved ones how much you care."
Special Precautions and Tips:
- If dough is too sticky, add more flour 1 tablespoon at a time.
- If dough is too dry, add more honey 1 tablespoon at a time.
- For a more festive look, decorate cookies with sprinkles or frosting.
- Cookies can be stored in an airtight container for up to 3 days.
