Sugar Cream Pie I

Ingredients and Weight:

• 1 (9-inch) unbaked pie crust
• 3 cups granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 3 cups whole milk
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2/5 (simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the granulated sugar, cornstarch, and salt.
3. Gradually whisk in the milk until smooth.
4. Bring the mixture to a boil over medium heat, stirring constantly.
5. Reduce heat to low and simmer for 1 minute, or until thickened.
6. Remove from heat and stir in the butter until melted.
7. In a separate bowl, whisk together the eggs and vanilla extract.
8. Slowly whisk the hot milk mixture into the eggs.
9. Pour the filling into the pie crust.
10. Bake for 45-50 minutes, or until the filling is set and the edges are golden brown.
11. Let cool completely before serving.

Nutritional Information:

• Calories: 375
• Fat: 18g
• Protein: 6g
• Carbohydrates: 56g

Dish Characteristics:

• Creamy, smooth filling
• Perfectly balanced sweetness
• Vintage-inspired flavor
• Homey and comforting

User Comments:

• "This pie is absolutely divine! The filling is perfectly creamy and the crust is flaky and delicious."
• "A nostalgic treat that takes me back to my childhood. The flavor is spot on!"
• "The perfect dessert for a special occasion or a cozy evening at home."

Special Precautions and Tips:

• Use a deep-dish pie crust to prevent the filling from overflowing.
• If the filling is too thick, add a splash of milk and whisk until smooth.
• If the filling is too thin, simmer it for a few minutes longer, stirring constantly.
• Let the pie cool completely before serving to allow the filling to set properly.