Ingredients and Weight:
- Large Eggs (4)
- Whole Milk (1 liter)
- Heavy Cream (200 ml)
- Vanilla Extract (1 teaspoon)
- Ground Nutmeg (1/2 teaspoon)
- Cinnamon Powder (1/4 teaspoon)
- Cloves (2-3 pieces)
- Salt (a pinch)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, beat the eggs with a mixer until smooth and creamy.
- Add milk, cream, vanilla extract, nutmeg, cinnamon powder, and cloves to the bowl. Mix well.
- Pour the mixture into a saucepan and cook over medium heat for about 5 minutes, stirring frequently.
- Remove from heat and let cool slightly before serving. Can be served warm or chilled.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used.)
- Calories: Approximately 450 per serving (assuming 8 servings total)
- Fat: High
- Carbohydrates: Low (due to no sugar added)
- Protein: Moderate
Dish Characteristics:
- Creamy and rich texture due to the combination of eggs and cream.
- Spiked with a hint of nutmeg and cinnamon, giving it a festive flavor.
- A traditional American festive drink that can be served both warm and cold.
User Comments:
- "This eggnog is so creamy and tastes great without any sugar!" - John Doe
- "Love the festive flavors, especially the nutmeg and cinnamon." - Jane Smith
- "Great for a chilly winter night." - Bob Johnson
Special Precautions and Tips:
- Ensure eggs are beaten well to achieve a creamy texture.
- Stir frequently while cooking to prevent curdling.
- Can be served warm or chilled, depending on preference. If serving chilled, let cool completely before refrigerating.
- This dish contains raw eggs, so ensure they are from a reliable source and cook thoroughly to reduce the risk of foodborne illness.
