Sugar Pie IV

Ingredients and Weight:

• 1 lb pre-made pie crust
• 1 lb white granulated sugar
• 4 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup (1/2 stick) unsalted butter, softened
• 1 cup heavy cream
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon vanilla extract

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the sugar, flour, and spices.
3. In a separate bowl, cream together the butter and 1/4 cup of the sugar mixture until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the remaining sugar mixture to the butter mixture, alternating with the cream and milk.
6. Pour the filling into the prepared pie crust and bake for 45-50 minutes, or until set.

Nutritional Information:

• Calories: 380 per slice
• Fat: 19g
• Carbohydrates: 46g
• Protein: 6g

Dish Characteristics:

• Sweet and savory
• Creamy and moist
• Golden brown crust
• Spices provide a warm and inviting flavor

User Comments:

• "This pie is absolutely delicious! The combination of spices gives it a unique and flavorful taste."
• "The crust is flaky and buttery, and the filling is rich and creamy."
• "I'm not usually a fan of chess pie, but this one is an exception. It's so good, I could eat the whole thing!"

Special Precautions and Tips:

• Do not overbake the pie, as the filling will become dry.
• Let the pie cool completely before serving to allow the flavors to meld.
• Serve the pie with whipped cream or ice cream for an extra special treat.