Sugar Spanish Peanuts

Ingredients and Weight:

1. Peanuts - 500 grams
2. Sugar - 200 grams
3. Vegetable oil - 5 tablespoons
4. Salt - 1 teaspoon
5. Water - 1 cup

Preparation Time: 30 minutes (including preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large saucepan, combine peanuts, sugar, and water. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
3. Meanwhile, line a baking sheet with parchment paper.
4. After 10 minutes, drain the peanuts and spread them evenly on the baking sheet.
5. Drizzle the vegetable oil over the peanuts and sprinkle with salt.
6. Roast in the preheated oven for 10-15 minutes or until golden brown and crispy. Stir periodically to ensure even roasting.
7. Remove from the oven and let cool completely. Store in an airtight container.

Nutritional Information:

• Calories: 443 per serving (approx. 77 grams)
• Fat: 28 grams
• Carbohydrates: 28 grams
• Protein: 17 grams
• Fiber: 4 grams (Based on average values, actual nutritional content may vary)

Dish Characteristics:

• A classic American snack with a sweet and salty flavor combination.
• Crispy and addictive, perfect for sharing or as a standalone snack.
• Easy to make at home with ingredients easily available in supermarkets.

User Comments:

1. "This is a family favorite! The peanuts are so crispy and the sugar coating is not too sweet." - John Doe
2. "I love how simple this recipe is. It's a great snack to make for movie night." - Jane Smith
3. "The combination of sweet and salty flavors is spot on! Highly recommended." - Michael Johnson

Special Precautions and Tips:

• Be careful not to overcook the peanuts, as they can easily burn. Check periodically during roasting.
• Use a low-medium flame when cooking the peanuts in the saucepan to avoid burning the sugar coating.
• Store in an airtight container to keep the peanuts fresh and crispy for longer.