Sugared Walnuts

Ingredients and Weight:

• Walnuts: 500 grams
• Sugar: 200 grams
• Butter: 50 grams
• Salt: 1 teaspoon
• Water: 1 cup

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the walnuts, sugar, butter, and salt. Mix well.
3. Add water and stir until all the ingredients are well combined.
4. Spread the mixture onto a baking sheet in a single layer.
5. Bake for 25-30 minutes, or until the sugar has caramelized and the walnuts are golden brown.
6. Remove from the oven and let cool completely.
7. Store in an airtight container.

Nutritional Information:

• Calories: 468 per serving (approx. 8 servings)
• Fat: 28 grams
• Carbohydrates: 52 grams
• Protein: 7 grams
• Fiber: 3 grams

Dish Characteristics:

• Sweet and salty flavor combination
• Crispy and golden brown texture
• Perfect as a snack or as a topping for desserts and salads

User Comments:

1. "Love the combination of sweet and salty flavors in this dish." - John Doe, New York
2. "Great as a pre-dinner snack or to serve with cocktails." - Jane Smith, San Francisco
3. "The perfect balance of flavors and texture." - Emily Johnson, Chicago

Special Precautions and Tips:

• Be careful not to burn the sugar while caramelizing in the oven. Keep an eye on the walnuts and adjust the temperature if necessary.
• For best results, use fresh walnuts that are in-season and of good quality.
• Store the sugared walnuts in an airtight container to keep them fresh for longer.