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Sugarless Pumpkin Pie I

Sugarless Pumpkin Pie I

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the cream cheese, eggs, cinnamon, vanilla extract, and salt. Mix until smooth.
  3. Add the pre-sweetened condensed milk or non-sugar sweetener to the mixture and mix well.
  4. Peel and dice the pumpkin into small pieces and steam until softened. Then puree the pumpkin in a blender or food processor.
  5. Add the pumpkin puree to the cream cheese mixture and blend until smooth.
  6. Pour the mixture into the pie crust and place in the oven.
  7. Bake for 40 minutes or until the center is set and the edges are golden brown.
  8. Allow to cool before serving.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "This is an excellent sugar-free option for those who love pumpkin pie but need to watch their sugar intake."
  2. "The pie crust was flaky and the filling creamy, just perfect!"
  3. "I added a sprinkle of cinnamon on top before baking, gave it a great festive look and flavor."

Special Precautions and Tips: